Directions:
- Cook pasta according to directions, about 7-8 minutes. Drain well and return pasta to pot.
- Tear cheese slices into small pieces.
- Add milk and oil to the pasta in the saucepan and add the cheese.
- Stir cheese and pasta over a low heat until it melts unto a creamy sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.88 Kcal (1415 kJ) | ||
| Calories from fat | 111.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 19% | |
|---|---|---|---|
| Cholesterol | 31.12mg | 10% | |
| Sodium | 491.84mg | 20% | |
| Potassium | 234.25mg | 5% | |
| Total Carbs | 42.5g | 14% | |
| Sugars | 4.32g | 17% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 14.22g | 28% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 236.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 332.85 Kcal (1394 kJ) | ||
| Calories from fat | 109.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 19% | |
|---|---|---|---|
| Cholesterol | 30.66mg | 10% | |
| Sodium | 484.52mg | 20% | |
| Potassium | 230.76mg | 5% | |
| Total Carbs | 41.86g | 14% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 14.01g | 28% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 233mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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