Directions:
- Cook the macaroni in a pot of boiling salted water.
- While the pasta is cooking, whisk the milk and flour together in a bowl, then pour into a saucepan, bringing it to a boil, stirring constantly.
- Reduce heat to medium and stir in chicken, cheese, onion powder, garlic powder, buffalo sauce and hot sauce (if you're using it). Cook until the cheese melts.
- When the pasta is done, drain it and stir in the cheese mixture and the celery.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.86 Kcal (2754 kJ) | ||
| Calories from fat | 247.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.51g | 42% | |
|---|---|---|---|
| Cholesterol | 87.33mg | 29% | |
| Sodium | 878.52mg | 37% | |
| Potassium | 481.72mg | 10% | |
| Total Carbs | 69.25g | 23% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 34.73g | 69% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 2.9mg | 16% | |
| Calcium | 440.2mg | 44% | |
| Amount Per 100 g | |||
| Calories | 184.91 Kcal (774 kJ) | ||
| Calories from fat | 69.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 42% | |
|---|---|---|---|
| Cholesterol | 24.55mg | 29% | |
| Sodium | 246.93mg | 37% | |
| Potassium | 135.4mg | 10% | |
| Total Carbs | 19.47g | 23% | |
| Sugars | 1.63g | 23% | |
| Dietary Fiber | 0.72g | 10% | |
| Protein | 9.76g | 69% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 30% | |
| Iron | 0.8mg | 16% | |
| Calcium | 123.7mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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