Directions:
- Cream together Splenda and brown sugar with margine; add eggs and vanilla.
- Blend in flour, baking powder, baking soda and salt; mix well.
- Add rolled oats, chocolate chips, nuts and raisins; mix.
- Place cookie dough 1-teaspoon size on greased cookie sheet; bake 375 degrees 12 to 14 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4881.17 Kcal (20436 kJ) | ||
| Calories from fat | 2091.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 232.41g | 358% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 6223.34mg | 259% | |
| Potassium | 3132.17mg | 67% | |
| Total Carbs | 658.27g | 219% | |
| Sugars | 115.29g | 461% | |
| Dietary Fiber | 57.75g | 231% | |
| Protein | 83.61g | 167% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 3.5mg | 117% | |
| Iron | 81.8mg | 455% | |
| Calcium | 1841.4mg | 184% | |
| Amount Per 100 g | |||
| Calories | 429.74 Kcal (1799 kJ) | ||
| Calories from fat | 184.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 358% | |
|---|---|---|---|
| Cholesterol | 14.41mg | 55% | |
| Sodium | 547.9mg | 259% | |
| Potassium | 275.76mg | 67% | |
| Total Carbs | 57.95g | 219% | |
| Sugars | 10.15g | 461% | |
| Dietary Fiber | 5.08g | 231% | |
| Protein | 7.36g | 167% | |
| Vitamin C | 0.4mg | 7% | |
| Vitamin A | 0.3mg | 117% | |
| Iron | 7.2mg | 455% | |
| Calcium | 162.1mg | 184% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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