Directions:
- Combine nuts, 1/2 c. of the sugar and cinnamon and set aside
- Now cream margarine & add rest of sugar. Beat
- Add eggs one at a time, beat well. Add vanilla
- Combine dry ingred. and add alternately with sour cream, beating well each time
- Spread half in well greased tube pan (10 in) Now put apples & 1/2 of cinn./sugar mixture on this. Then spread remaining half of batter on this and add the rest of sugar/cinn. mixture. Bake 375 deg. for 40 min. Let stand 30 min. before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.01 Kcal (1863 kJ) | ||
| Calories from fat | 210.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.35g | 36% | |
|---|---|---|---|
| Cholesterol | 40.79mg | 14% | |
| Sodium | 939.65mg | 39% | |
| Potassium | 239.53mg | 5% | |
| Total Carbs | 54.33g | 18% | |
| Sugars | 20.21g | 81% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 155.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 318.5 Kcal (1333 kJ) | ||
| Calories from fat | 150.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 36% | |
|---|---|---|---|
| Cholesterol | 29.19mg | 14% | |
| Sodium | 672.53mg | 39% | |
| Potassium | 171.44mg | 5% | |
| Total Carbs | 38.89g | 18% | |
| Sugars | 14.46g | 81% | |
| Dietary Fiber | 3.09g | 17% | |
| Protein | 4.88g | 14% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 14% | |
| Calcium | 111.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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