Cowboy Cookies (Low Fat & Splenda) |
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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 2 |
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I seen these cookies made on TV. She used splenda and a lower fat margarine also organic ingredients whenever possible. If using regular shortening, decrease the flour by 1/2 cup and use level teaspoon of baking powder& soda. Ingredients:
1 cup splenda granular |
1 cup brown sugar or 1/2 cup splenda brown sugar blend |
1 cup reduced fat margarine |
2 eggs |
1 1/2 teaspoons vanilla |
2 1/2 cups flour |
1/2 teaspoon baking powder (up not level) |
1/2 teaspoon baking soda (rounded up) |
1/2 teaspoon salt |
2 cups rolled oats (not instant type) |
1 1/2 cups chocolate chips |
1 cup chopped dry roasted almonds or 1 cup nuts, of choice |
1 cup raisins |
Directions:
1. Cream together Splenda and brown sugar with margine; add eggs and vanilla.
2. Blend in flour, baking powder, baking soda and salt; mix well.
3. Add rolled oats, chocolate chips, nuts and raisins; mix.
4. Place cookie dough 1-teaspoon size on greased cookie sheet; bake 375 degrees 12 to 14 minutes.
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