Cowboy Chili Recipe

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Cowboy Chili
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Ingredients
8
Count
Nutrition
640
Calories
Total time
65
Minutes
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Ingredients:

  • 4 tbsp chili powder
  • 4 tbsp paprika
  • 1/2 tsp garlic powder
  • 4 tsp salt
  • 6 cups water

Directions:

  1. Mix chili powder, paprika, cumin, garlic powder, salt, and flour together in a small bowl. Brown meat over medium-high heat in a 6-quart pot or 14-inch Dutch oven. Add spice mixture and stir well. Add water gradually and stir well. Reduce heat to low and simmer for about 45 minutes.
  2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 640.25 Kcal (2681 kJ)
Calories from fat 367.87 Kcal
% Daily Value*
Total Fat 40.87g 63%
Cholesterol 187.45mg 62%
Sodium 1852.68mg 77%
Potassium 1105.39mg 24%
Total Carbs 11.55g 4%
Sugars 0.85g 3%
Dietary Fiber 3.79g 15%
Protein 59.72g 119%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 8.5mg 47%
Calcium 96.8mg 10%
Amount Per 100 g
Calories 113.93 Kcal (477 kJ)
Calories from fat 65.46 Kcal
% Daily Value*
Total Fat 7.27g 63%
Cholesterol 33.35mg 62%
Sodium 329.67mg 77%
Potassium 196.7mg 24%
Total Carbs 2.06g 4%
Sugars 0.15g 3%
Dietary Fiber 0.67g 15%
Protein 10.63g 119%
Iron 1.5mg 47%
Calcium 17.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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