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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Ingredients:
4 tablespoons chili powder |
4 tablespoons paprika |
2 teaspoons ground cumin |
1/2 teaspoon garlic powder |
4 teaspoons salt |
6 tablespoons all-purpose flour |
4 pounds ground beef |
6 cups water |
Directions:
1. Mix chili powder, paprika, cumin, garlic powder, salt, and flour together in a small bowl. Brown meat over medium-high heat in a 6-quart pot or 14-inch Dutch oven. Add spice mixture and stir well. Add water gradually and stir well. Reduce heat to low and simmer for about 45 minutes.
2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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