Directions:
- Cook spaghetti until just tender. Brown onion in butter. Add beef & cook until browned. Add salt, pepper & seasonings to taste. Add mushroom & tomato soup and W. Sauce. Mix spaghetti & meat sauce together. Cover & simmer 15 mins. Put into casserole dish, top w/ cheese & heat in oven until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.74 Kcal (1037 kJ) | ||
| Calories from fat | 3.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Sodium | 3486.09mg | 145% | |
| Potassium | 1874.79mg | 40% | |
| Total Carbs | 55.84g | 19% | |
| Sugars | 28.17g | 113% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 46mg | 77% | |
| Iron | 3.5mg | 19% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 59.89 Kcal (251 kJ) | ||
| Calories from fat | 0.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 1% | |
|---|---|---|---|
| Sodium | 842.76mg | 145% | |
| Potassium | 453.23mg | 40% | |
| Total Carbs | 13.5g | 19% | |
| Sugars | 6.81g | 113% | |
| Dietary Fiber | 1.5g | 25% | |
| Protein | 1.09g | 9% | |
| Vitamin C | 11.1mg | 77% | |
| Iron | 0.8mg | 19% | |
| Calcium | 18.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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