Directions:
- Heat oven to 350 degrees F.
- Wash shrimp, and drain on paper towels.
- Melt butter in a 13 x 9 x 2-inch baking dish in oven.
- Add salt, garlic and 1 tablespoon parsley to butter.
- Mix well.
- Arrange shrimp over butter mixture. Bake, uncovered, for 5 minutes.
- Turn shrimp, and sprinkle with lemon peel, lemon juice and remaining parsley.
- Bake 4 minutes longer.
- Add Marsala wine. Bake 5 more minutes, or longer if necessary to make shrimp tender.
- Arrange on a heated platter. Pour drippings over top or serve in a separate bowl as a sauce.
- Garnish with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.51 Kcal (1384 kJ) | ||
| Calories from fat | 200.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.29g | 34% | |
|---|---|---|---|
| Cholesterol | 63.38mg | 21% | |
| Sodium | 1175.47mg | 49% | |
| Potassium | 66.57mg | 1% | |
| Total Carbs | 24.84g | 8% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 242.03 Kcal (1013 kJ) | ||
| Calories from fat | 146.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 34% | |
|---|---|---|---|
| Cholesterol | 46.41mg | 21% | |
| Sodium | 860.8mg | 49% | |
| Potassium | 48.75mg | 1% | |
| Total Carbs | 18.19g | 8% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 3.55g | 10% | |
| Vitamin C | 2.2mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 18.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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