Garlic Butter Shrimp Recipe

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Garlic Butter Shrimp
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 400 degrees. Remove shells from shrimp if they are still on. Pat dry shrimp on paper towels, if they're at all wet, the sauce will be runny.
  2. Place butter in a large glass baking dish and place in the oven for 5 minutes. Take it out and add salt, garlic, and 1 tbsp of the parsley. Stir it up and then place shrimp on top of this butter mixture in a single layer. Bake this for another 5 minutes, uncovered.
  3. Remove the dish from oven, turn over each shrimp, sprinkle with the lemon juice and the remaining parsley. Return it to the oven and bake it for an additional 8 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 604.73 Kcal (2532 kJ)
Calories from fat 396.76 Kcal
% Daily Value*
Total Fat 44.08g 68%
Cholesterol 128.35mg 43%
Sodium 1925.38mg 80%
Potassium 150.15mg 3%
Total Carbs 43.09g 14%
Sugars 0.09g 0%
Dietary Fiber 1.62g 6%
Protein 12.45g 25%
Vitamin C 4.5mg 7%
Vitamin A 0.2mg 6%
Iron 1.7mg 9%
Calcium 54.8mg 5%
Amount Per 100 g
Calories 343.06 Kcal (1436 kJ)
Calories from fat 225.08 Kcal
% Daily Value*
Total Fat 25.01g 68%
Cholesterol 72.81mg 43%
Sodium 1092.25mg 80%
Potassium 85.18mg 3%
Total Carbs 24.44g 14%
Sugars 0.05g 0%
Dietary Fiber 0.92g 6%
Protein 7.06g 25%
Vitamin C 2.5mg 7%
Vitamin A 0.1mg 6%
Iron 1mg 9%
Calcium 31.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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