Cousin Debbie's Baked Italian Scampi |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
Here is another recipe from my little cousin Debbie in Az. This goes nice with a rice side dish or salad. Ingredients:
1 lb large shrimp, shelled and deveined |
1/2 cup butter |
1/2 teaspoon salt |
6 garlic cloves, minced |
2 tablespoons chopped parsley, divided |
1 teaspoon grated lemon peel |
1 tablespoon lemon juice |
1 cup marsala wine |
lemon wedge |
Directions:
1. Heat oven to 350 degrees F.
2. Wash shrimp, and drain on paper towels.
3. Melt butter in a 13 x 9 x 2-inch baking dish in oven.
4. Add salt, garlic and 1 tablespoon parsley to butter.
5. Mix well.
6. Arrange shrimp over butter mixture. Bake, uncovered, for 5 minutes.
7. Turn shrimp, and sprinkle with lemon peel, lemon juice and remaining parsley.
8. Bake 4 minutes longer.
9. Add Marsala wine. Bake 5 more minutes, or longer if necessary to make shrimp tender.
10. Arrange on a heated platter. Pour drippings over top or serve in a separate bowl as a sauce.
11. Garnish with lemon wedges.
|
|