Couscous Stuffed Roma Tomatoes With Pine Nuts Recipe

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Couscous Stuffed Roma Tomatoes With Pine Nuts
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Ingredients:

Directions:

  1. Mix together cooked Couscous, pine nuts, basil, bell pepper, scallion, and Parm cheese. Season with salt and pepper.
  2. Fill each Plum tomato with the mixture. Sprinkle Panko Crumbs and Mozzarrella cheese on top.
  3. Bake in a casserole Dish at 375 Degrees for about 15 minutes, or until the tops are golden brown and cheese is melted.
  4. Enjoy as a side dish or a yummy snack!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.86 Kcal (841 kJ)
Calories from fat 30.87 Kcal
% Daily Value*
Total Fat 3.43g 5%
Cholesterol 0.64mg 0%
Sodium 644.19mg 27%
Potassium 546.64mg 12%
Total Carbs 35.26g 12%
Sugars 6.3g 25%
Dietary Fiber 4.14g 17%
Protein 8.1g 16%
Vitamin C 41.2mg 69%
Vitamin A 0.4mg 12%
Iron 7mg 39%
Calcium 66.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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