Recipe

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• 8 large plum tomatoes, tops cut off and insides scooped out
• 1 1/2 cups couscous , cooked according to package instructions
• 1/4 cup pine nuts, toasted
• 2 tbsp basil, fresh chopped
• 1 small red bell pepper, diced
• 2 scallions, chopped
• 1/4 cup parmiggiano-reggiano cheese, fresh grated
• 1/4 cup panko breadcrumbs
• 1/4 cup mozzarella cheese, fresh
• 2 tsp salt
• 1 tsp black pepper

• 1 Mix together cooked Couscous, pine nuts, basil, bell pepper, scallion, and Parm cheese. Season with salt and pepper.
• 2 Fill each Plum tomato with the mixture. Sprinkle Panko Crumbs and Mozzarrella cheese on top.
• 3 Bake in a casserole Dish at 375 Degrees for about 15 minutes, or until the tops are golden brown and cheese is melted.
• 4 Enjoy as a side dish or a yummy snack!