Greek Tomato Salad Recipe

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Greek Tomato Salad
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Ingredients:

Directions:

  1. Dice the tomato and cucumber and finely chop all the greens and scallion.
  2. Whisk together the olive oil, lemon juice, salt, and pepper.
  3. Serve the salad in a bowl, drizzle with the dressing and garnish with the cheese.
  4. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.07 Kcal (980 kJ)
Calories from fat 192.6 Kcal
% Daily Value*
Total Fat 21.4g 33%
Sodium 27.26mg 1%
Potassium 609.3mg 13%
Total Carbs 9.51g 3%
Sugars 5.27g 21%
Dietary Fiber 3.51g 14%
Protein 3.3g 7%
Vitamin C 36mg 60%
Iron 0.5mg 3%
Calcium 110.5mg 11%
Amount Per 100 g
Calories 84.41 Kcal (353 kJ)
Calories from fat 69.45 Kcal
% Daily Value*
Total Fat 7.72g 33%
Sodium 9.83mg 1%
Potassium 219.72mg 13%
Total Carbs 3.43g 3%
Sugars 1.9g 21%
Dietary Fiber 1.27g 14%
Protein 1.19g 7%
Vitamin C 13mg 60%
Iron 0.2mg 3%
Calcium 39.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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