Couscous Salad with Shrimp and Mint Recipe

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Ingredients:

Serving

Directions:

In a small bowl, whisk together the first 4 ingredients.
Add salt and pepper to taste and set aside.
In a large bowl, add couscous.
Pour boiling water over couscous; cover and let stand 10 minutes or until water is absorbed.
Fluff with a fork.
Add shrimp, tomatoes, celery, green onions, mint, and capers.
Add dressing and stir to combine.
Chill for 4 hours and serve cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	592.13 Kcal (2479 kJ)
Calories from fat	255.91 Kcal
		% Daily Value*
Total Fat	28.43g	44%
Cholesterol	104.31mg	35%
Sodium	407.93mg	17%
Potassium	520.66mg	11%
Total Carbs	58.07g	19%
Sugars	3.06g	12%
Dietary Fiber	5.28g	21%
Protein	24.25g	49%
Vitamin C	17.5mg	29%
Vitamin A	0.7mg	22%
Iron	79.7mg	443%
Calcium	123.7mg	12%

Amount Per 100 g
Calories	175.53 Kcal (735 kJ)
Calories from fat	75.86 Kcal
		% Daily Value*
Total Fat	8.43g	44%
Cholesterol	30.92mg	35%
Sodium	120.93mg	17%
Potassium	154.34mg	11%
Total Carbs	17.21g	19%
Sugars	0.91g	12%
Dietary Fiber	1.56g	21%
Protein	7.19g	49%
Vitamin C	5.2mg	29%
Vitamin A	0.2mg	22%
Iron	23.6mg	443%
Calcium	36.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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