Directions:
- Preheat oven to 450.
- Cook pasta according to package directions.
- While the pasta is cooking, heat up and season the tomato sauce (I used garlic powder and italian seasoning, but again-onion, mushroom, WHATEVER can be tossed in there. I like seasoned tomato sauce because it's cheaper than buying name-brand spaghetti sauce and I can season it how I like it).
- While all this is going on, mix together the three cheeses in a bowl until reasonably well blended.
- Drain the cooked pasta, add the seasoned tomato sauce, and add half the cheese blend. Stir together until pasta is well coated.
- Pour mixture into greased 2-qt. casserole dish, cover with the other 1/2 of the cheese blend, and bake 10-15 minutes until cheese on top is melted and slightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.98 Kcal (1114 kJ) | ||
| Calories from fat | 93.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 16% | |
|---|---|---|---|
| Cholesterol | 42.93mg | 14% | |
| Sodium | 462.04mg | 19% | |
| Potassium | 136.46mg | 3% | |
| Total Carbs | 20.57g | 7% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 19.92g | 40% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 9.5mg | 53% | |
| Calcium | 649.6mg | 65% | |
| Amount Per 100 g | |||
| Calories | 113.7 Kcal (476 kJ) | ||
| Calories from fat | 40 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 16% | |
|---|---|---|---|
| Cholesterol | 18.35mg | 14% | |
| Sodium | 197.51mg | 19% | |
| Potassium | 58.33mg | 3% | |
| Total Carbs | 8.79g | 7% | |
| Sugars | 0.46g | 4% | |
| Dietary Fiber | 0.89g | 8% | |
| Protein | 8.52g | 40% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 4.1mg | 53% | |
| Calcium | 277.7mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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