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Country Style Macaroni and Cheese Recipe

Country Style Macaroni and Cheese Recipe

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Ingredients:

Serving

7 oz uncooked noodles (any cut )
1/4 cup butter
3 tbsp flour
2 cup milk
7 oz cream cheese softened
1/2 tsp salt to taste
1/2 tsp pepper to taste
2 tbsp dijon mustard
8 oz cheddar cheese cubed
1 cup ( unseasoned ) bread crumbs

Directions:

Cook both Part 1 and Part 2 simultaneously. Then follow through with Part 3.
Part 1 : The Noodles
In a pot, heat water to boiling.
Once the water is boiling, add the uncooked noodles into the water, and cook until tender.
NOTE: If the noodles get cooked before the sauce is done, leave in hot water until the sauce is completed, or strain and mix in some olive oil to keep the noodles from sticking when they are drying.
Part2 : The Cheese Sauce
Allow some time for the cream cheese to soften if it has been refrigerated.
In a large saucepan, melt the butter on medium to medium high, until completely melted. Stir in the flour, allowing the mixture to thicken.
Cube the cream cheese and mix it into the saucepan with the butter and flour, along with the milk, salt, pepper, and dijon mustard. Stir until thickened (it will seem watery at first, but will thicken up given a bit of time).
Part3 : The Merge
In a large glass baking container, combine the cooked noodles with the thickened sauce. Add the cubed cheddar cheese, and mix thoroughly. The noodles should be covered with the sauce.
NOTE: For variety, you are welcome to add in cubed ham, or something else that you see fit.
After mixed, place into a pre-heated oven at 400 degrees Fahrenheit for 15 to 20 minutes, or until the breadcrumbs form a golden crust on the top of the noodles.
Let cool for a bit.
Serves around 6 people.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	538.67 Kcal (2255 kJ)
Calories from fat	340.57 Kcal
		% Daily Value*
Total Fat	37.84g	58%
Cholesterol	98.04mg	33%
Sodium	1404.61mg	59%
Potassium	290.23mg	6%
Total Carbs	31.66g	11%
Sugars	6.17g	25%
Dietary Fiber	1.38g	6%
Protein	18.1g	36%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	2.1mg	12%
Calcium	434.2mg	43%

Amount Per 100 g
Calories	258.77 Kcal (1083 kJ)
Calories from fat	163.6 Kcal
		% Daily Value*
Total Fat	18.18g	58%
Cholesterol	47.1mg	33%
Sodium	674.74mg	59%
Potassium	139.42mg	6%
Total Carbs	15.21g	11%
Sugars	2.96g	25%
Dietary Fiber	0.66g	6%
Protein	8.69g	36%
Iron	1mg	12%
Calcium	208.6mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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