Country Skillet Supper Recipe

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Ingredients:

Serving

1 small onion, chopped
1 tbsp vegetable oil
1 can (10-3/4 oz) condensed cream of celery soup, undiluted
1/2 cup milk
1 tsp worcestershire sauce
1/4 tsp salt
1/8 tsp pepper
1 cup cubed cooked pork
1 cup cubed cooked potatoes
1 cup frozen peas, thawed
biscuits , optional

Directions:

In a large skillet, saute onion in oil until tender. Stir in the soup, milk, Worcestershire, salt and pepper; mix well. Add the pork, potatoes and peas; heat through. Serve with biscuits if desired. Yield: 2-3 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	597.17 Kcal (2500 kJ)
Calories from fat	289.93 Kcal
		% Daily Value*
Total Fat	32.21g	50%
Cholesterol	113.99mg	38%
Sodium	584.49mg	24%
Potassium	1047.76mg	22%
Total Carbs	37.46g	12%
Sugars	16.16g	65%
Dietary Fiber	5.99g	24%
Protein	38.21g	76%
Vitamin C	24mg	40%
Vitamin A	0.9mg	29%
Iron	3.7mg	21%
Calcium	162.7mg	16%

Amount Per 100 g
Calories	151.47 Kcal (634 kJ)
Calories from fat	73.54 Kcal
		% Daily Value*
Total Fat	8.17g	50%
Cholesterol	28.91mg	38%
Sodium	148.25mg	24%
Potassium	265.76mg	22%
Total Carbs	9.5g	12%
Sugars	4.1g	65%
Dietary Fiber	1.52g	24%
Protein	9.69g	76%
Vitamin C	6.1mg	40%
Vitamin A	0.2mg	29%
Iron	0.9mg	21%
Calcium	41.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.8

Points
15

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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