Directions:
- Place pork chops in a greased 5-qt. slow cooker. In a large bowl, combine the gravy, soup, ketchup, chives, pepper, soy sauce and seasoned salt; pour over pork.
- Stir in potatoes; cover and cook on low for 4-5 hours. Stir in vegetables and cook 1 hour longer or until meat and potatoes are tender. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.69 Kcal (627 kJ) | ||
| Calories from fat | 29.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 5% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 4% | |
| Sodium | 865.37mg | 36% | |
| Potassium | 336.18mg | 7% | |
| Total Carbs | 23.08g | 8% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 6.96g | 14% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.4mg | 8% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 135.94 Kcal (569 kJ) | ||
| Calories from fat | 26.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 5% | |
|---|---|---|---|
| Cholesterol | 12.19mg | 4% | |
| Sodium | 785.86mg | 36% | |
| Potassium | 305.29mg | 7% | |
| Total Carbs | 20.96g | 8% | |
| Sugars | 4.72g | 21% | |
| Dietary Fiber | 2.45g | 11% | |
| Protein | 6.32g | 14% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 1.3mg | 8% | |
| Calcium | 36.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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