Directions:
- In a 10- to 12-inch frying pan over medium-high heat, stir butter, onion, and garlic often until onion is limp, 5 to 7 minutes. Stir in thyme, coriander, allspice, and white pepper. Remove from heat.
- In a bowl, with a mixer on medium speed, beat pork, eggs, 1 teaspoon salt, and flour until well blended. Add milk and onion mixture; beat until blended. Stir in pistachios.
- Spoon the meat mixture into an oiled 8- to 9-cup terrine or deep casserole, or a 5- by 9-inch loaf pan. Spread mixture level; seal with foil or casserole cover.
- Bake in a 350° oven until a thermometer inserted in center of terrine reaches 155° (or terrine is no longer pink in center; cut to test), about 1 hour. Uncover and let cool at least 1 hour. Cover and chill until cold, at least 3 hours, or up to 1 day. Scrape off and discard any solid fat from meat.
- Pour 1/4 cup consommé into a 1- to 2-quart pan. Add gelatin and stir mixture over medium-low heat until gelatin is dissolved, about 2 minutes, then stir in remaining consommé. Pour over terrine. Rinse and dry bay leaves and lay on terrine; sprinkle evenly with peppercorns. Cover and chill until consommé is firm, at least 1 1/2 hours.
- Slice terrine crosswise in casserole; use a wide spatula to lift out slices. Add salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2200.09 Kcal (9211 kJ) | ||
| Calories from fat | 905.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.57g | 155% | |
|---|---|---|---|
| Cholesterol | 869.84mg | 290% | |
| Sodium | 3510.01mg | 146% | |
| Potassium | 3964.5mg | 84% | |
| Total Carbs | 137.1g | 46% | |
| Sugars | 30.9g | 124% | |
| Dietary Fiber | 16.64g | 67% | |
| Protein | 190.96g | 382% | |
| Vitamin C | 32mg | 53% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 14mg | 78% | |
| Calcium | 674.1mg | 67% | |
| Amount Per 100 g | |||
| Calories | 136.53 Kcal (572 kJ) | ||
| Calories from fat | 56.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 155% | |
|---|---|---|---|
| Cholesterol | 53.98mg | 290% | |
| Sodium | 217.82mg | 146% | |
| Potassium | 246.02mg | 84% | |
| Total Carbs | 8.51g | 46% | |
| Sugars | 1.92g | 124% | |
| Dietary Fiber | 1.03g | 67% | |
| Protein | 11.85g | 382% | |
| Vitamin C | 2mg | 53% | |
| Iron | 0.9mg | 78% | |
| Calcium | 41.8mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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