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Country Pork and Peppercorn Burgers (Rachael Ray) Recipe

Country Pork and Peppercorn Burgers (Rachael Ray) Recipe

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Country Pork and Peppercorn Burgers (Rachael Ray)

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Ingredients:

Serving

1 tbsp whole black peppercorns
2 lb ground pork
3 cloves garlic, grated or minced
1 tsp ground thyme
salt
2 tbsp extra-virgin olive oil
thick cut white bread, lightly toasted or brioche rolls the size of burger buns split and lightly toasted
8 leaves red or green leaf lettuce
8 baby gherkin pickles , thinly sliced lengthwise
2 large shallots, thinly sliced into rings
1/4 cup whole berry cranberry sauce
1/4 cup grainy mustard

Directions:

Place peppercorns in plastic food storage bag to contain and crack them with mallet or small pan to a very coarse grind. Combine peppercorns with pork, garlic, thyme and some salt. Make 4 thick patties, thinner at the center for even cooking.
Heat the extra-virgin olive oil over medium-high heat. Cook 6 minutes on each side. Set burgers on bread slices or bun bottoms. Top with lettuce, sliced gherkins and sliced shallots. Combine the cranberry sauce with the mustard and slather on bun tops. Place the tops on the burgers and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1745.67 Kcal (7309 kJ)
Calories from fat	1450.11 Kcal
		% Daily Value*
Total Fat	161.12g	248%
Cholesterol	164.9mg	55%
Sodium	307.57mg	13%
Potassium	2177.45mg	46%
Total Carbs	35.47g	12%
Sugars	12.53g	50%
Dietary Fiber	9.5g	38%
Protein	30.02g	60%
Vitamin C	32.9mg	55%
Iron	10mg	56%
Calcium	289mg	29%

Amount Per 100 g
Calories	178.55 Kcal (748 kJ)
Calories from fat	148.32 Kcal
		% Daily Value*
Total Fat	16.48g	248%
Cholesterol	16.87mg	55%
Sodium	31.46mg	13%
Potassium	222.71mg	46%
Total Carbs	3.63g	12%
Sugars	1.28g	50%
Dietary Fiber	0.97g	38%
Protein	3.07g	60%
Vitamin C	3.4mg	55%
Iron	1mg	56%
Calcium	29.6mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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