Directions:
- Adjust an oven rack to the middle position and heat the oven to 350 degrees.
- Combine the garlic, salt, and oil in a small bowl; let stand 20 minutes, then pour through a fine-mesh strainer into a medium bowl.
- Discard the garlic.
- Add the bread cubes to the bowl with the garlic oil and toss to coat.
- Spread the bread cubes in an even layer on a rimmed baking sheet and bake, stirring occasionally, until golden, about 15 minutes.
- Cool on the baking sheet to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.21 Kcal (1462 kJ) | ||
| Calories from fat | 88.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 15% | |
|---|---|---|---|
| Sodium | 662.77mg | 28% | |
| Potassium | 156.35mg | 3% | |
| Total Carbs | 52.55g | 18% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 10.68g | 43% | |
| Protein | 13.1g | 26% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 5.9mg | 33% | |
| Calcium | 811.9mg | 81% | |
| Amount Per 100 g | |||
| Calories | 273.99 Kcal (1147 kJ) | ||
| Calories from fat | 69.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 15% | |
|---|---|---|---|
| Sodium | 520.03mg | 28% | |
| Potassium | 122.68mg | 3% | |
| Total Carbs | 41.23g | 18% | |
| Sugars | 4.65g | 24% | |
| Dietary Fiber | 8.38g | 43% | |
| Protein | 10.28g | 26% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 4.7mg | 33% | |
| Calcium | 637.1mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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