Directions:
- Mix first 8 ingredients and press into pie pan.
- Combine rice, 1/4 cup cheese, 1/2 cup tomato sauce and salt. Spoon into meat shell. Cover with foil and bake 350 for 25 minutes. Remove foil and sprinkle with remaining cheese. Bake uncovered for 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2579.38 Kcal (10799 kJ) | ||
| Calories from fat | 815.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.66g | 139% | |
|---|---|---|---|
| Cholesterol | 369.17mg | 123% | |
| Sodium | 23650.89mg | 985% | |
| Potassium | 3637.62mg | 77% | |
| Total Carbs | 272.22g | 91% | |
| Sugars | 65.03g | 260% | |
| Dietary Fiber | 29.59g | 118% | |
| Protein | 162.89g | 326% | |
| Vitamin C | 69.4mg | 116% | |
| Iron | 23.9mg | 133% | |
| Calcium | 1462.4mg | 146% | |
| Amount Per 100 g | |||
| Calories | 138.08 Kcal (578 kJ) | ||
| Calories from fat | 43.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 139% | |
|---|---|---|---|
| Cholesterol | 19.76mg | 123% | |
| Sodium | 1266.11mg | 985% | |
| Potassium | 194.73mg | 77% | |
| Total Carbs | 14.57g | 91% | |
| Sugars | 3.48g | 260% | |
| Dietary Fiber | 1.58g | 118% | |
| Protein | 8.72g | 326% | |
| Vitamin C | 3.7mg | 116% | |
| Iron | 1.3mg | 133% | |
| Calcium | 78.3mg | 146% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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