Directions:
- Line a 9-in. deep-dish pie plate with pastry. Trim to 1/2 in. beyond edge of plate; flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 400° for 5 minutes. Remove foil; bake 5 minutes longer.
- In a small skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage into crust; sprinkle with cheese. In a small bowl, whisk the eggs, cream, mushrooms, peppers and onion; pour over cheese.
- Bake at 375° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.99 Kcal (1855 kJ) | ||
| Calories from fat | 280.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.22g | 48% | |
|---|---|---|---|
| Cholesterol | 174.72mg | 58% | |
| Sodium | 729.58mg | 30% | |
| Potassium | 309.84mg | 7% | |
| Total Carbs | 17.97g | 6% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 23.01g | 46% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 2.4mg | 13% | |
| Calcium | 307.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 233.35 Kcal (977 kJ) | ||
| Calories from fat | 148.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 48% | |
|---|---|---|---|
| Cholesterol | 92.03mg | 58% | |
| Sodium | 384.31mg | 30% | |
| Potassium | 163.21mg | 7% | |
| Total Carbs | 9.47g | 6% | |
| Sugars | 0.47g | 4% | |
| Dietary Fiber | 0.73g | 6% | |
| Protein | 12.12g | 46% | |
| Vitamin C | 7.4mg | 24% | |
| Iron | 1.3mg | 13% | |
| Calcium | 161.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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