Country Pate (Emeril Lagasse) Recipe

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Country Pate (Emeril Lagasse)
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Ingredients
19
Count
Nutrition
510
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl, combine the veal, ham, pork, and chicken livers. Add three of the bay leaves, the salt, thyme, oregano, cayenne, black pepper, celery, onions, garlic, brandy, and port. Toss well and cover. Refrigerate for 24 hours.
  2. Remove from the refrigerator and drain the mixture, discarding the liquid. Remove the bay leaves. Using a standing mixer with a meat grinder fitted with a 1/2-inch die, grind the meat once. Transfer the mixture to a large bowl. Add the egg whites, pistachios, and parsley. Mix well.
  3. Line the bottom and sides of two earthenware terrines with the bacon. Leaving enough of the bacon overlapping all sides of the pan so that the bacon will completely cover the top of the pbti mixture when folded over. Divide the mixture equally between the two pans, pressing down with your fingers. Fold the overlapping bacon slices over the mixture to encase it. Top each pate with 4 bay leaves.
  4. Set the pans in a roasting pan large enough to accommodate both and place in the oven. Pour boiling water into the roasting pan to come three quarters of the way up the sides of the pan. Bake for 1 1/2 hours or until the internal temperature reaches 170 degrees F. Remove from the oven and carefully drain off any excess fat, by pouring or by using a bulb baster. Cover the pans with aluminum foil, then place a 2 to 3 pound weight on top of each pati. Return to the oven and bake for 1 hour.
  5. Remove from the oven and with the weight still on refrigerate for at least 8 hours before serving. Remove the bay leaves. Cut into 1/2-inch slices and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.77 Kcal (2134 kJ)
Calories from fat 325.92 Kcal
% Daily Value*
Total Fat 36.21g 56%
Cholesterol 184.03mg 61%
Sodium 1128.86mg 47%
Potassium 641.08mg 14%
Total Carbs 6.54g 2%
Sugars 1.41g 6%
Dietary Fiber 1.33g 5%
Protein 34.58g 69%
Vitamin C 5.2mg 9%
Iron 3.1mg 17%
Calcium 102.2mg 10%
Amount Per 100 g
Calories 223.35 Kcal (935 kJ)
Calories from fat 142.8 Kcal
% Daily Value*
Total Fat 15.87g 56%
Cholesterol 80.63mg 61%
Sodium 494.6mg 47%
Potassium 280.89mg 14%
Total Carbs 2.86g 2%
Sugars 0.62g 6%
Dietary Fiber 0.58g 5%
Protein 15.15g 69%
Vitamin C 2.3mg 9%
Iron 1.4mg 17%
Calcium 44.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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