Directions:
- Preheat oven to 160c gas 3
- Put all ingredients in a mixing bowl and mix well with a wooden spoon until well mixed
- Pour into a greased and bottom lined 1kg (2lb) loaf tin
- Cook on the middle shelf for 1 1/4 - 1 1/2 hours
- Leave in the tin for a few minutes before turning out. Brush the top of the cake with a little of the glaze, arrange nuts on top and brush with the remaining glaze.
- ENJOY
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12962.39 Kcal (54271 kJ) | ||
| Calories from fat | 6252.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 694.68g | 1069% | |
|---|---|---|---|
| Cholesterol | 1403.09mg | 468% | |
| Sodium | 3556.2mg | 148% | |
| Potassium | 2345.26mg | 50% | |
| Total Carbs | 1636.51g | 546% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 48.73g | 195% | |
| Protein | 88.37g | 177% | |
| Vitamin A | 6.2mg | 207% | |
| Iron | 13.7mg | 76% | |
| Calcium | 825.6mg | 83% | |
| Amount Per 100 g | |||
| Calories | 537.68 Kcal (2251 kJ) | ||
| Calories from fat | 259.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.82g | 1069% | |
|---|---|---|---|
| Cholesterol | 58.2mg | 468% | |
| Sodium | 147.51mg | 148% | |
| Potassium | 97.28mg | 50% | |
| Total Carbs | 67.88g | 546% | |
| Sugars | 0.18g | 18% | |
| Dietary Fiber | 2.02g | 195% | |
| Protein | 3.67g | 177% | |
| Vitamin A | 0.3mg | 207% | |
| Iron | 0.6mg | 76% | |
| Calcium | 34.2mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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