Directions:
- Prepare the topping first and set aside.
- Preheat oven to 350°.
- Grease and flour tube or bundt pan (I just spray with Pam).
- Sift dry ingredients and set aside.
- Combine butter and sugar.
- Add eggs and vanilla.
- Beat well.
- Stir in dry ingredients.
- Fold in sour cream.
- Pour 1/2 batter in pan; top with 1/2 topping.
- Pour remaining batter in pan and top with rest of topping.
- Bake 45-50 minutes or until toothpick inserted in cake comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.44 Kcal (2321 kJ) | ||
| Calories from fat | 271.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.18g | 46% | |
|---|---|---|---|
| Cholesterol | 89.03mg | 30% | |
| Sodium | 1047.25mg | 44% | |
| Potassium | 312.32mg | 7% | |
| Total Carbs | 64.22g | 21% | |
| Sugars | 21.7g | 87% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 9.23g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 230mg | 23% | |
| Amount Per 100 g | |||
| Calories | 335.72 Kcal (1406 kJ) | ||
| Calories from fat | 164.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 46% | |
|---|---|---|---|
| Cholesterol | 53.91mg | 30% | |
| Sodium | 634.12mg | 44% | |
| Potassium | 189.11mg | 7% | |
| Total Carbs | 38.89g | 21% | |
| Sugars | 13.14g | 87% | |
| Dietary Fiber | 2.83g | 19% | |
| Protein | 5.59g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 17% | |
| Calcium | 139.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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