Directions:
- /4 cup chopped uncooked bacon
- Pound fresh green beans, trimmed
- /4 cup chopped onion
- /4 cup butter
- /4 cup chicken broth
- Clove garlic, minced
- /2 teaspoon salt
- /4 teaspoon ground black pepper
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Combine bacon, green beans, onion, butter, chicken broth, garlic, salt, and pepper in a saucepan. Cover and simmer on medium heat until beans are tender, 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.81 Kcal (405 kJ) | ||
| Calories from fat | 53.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 9% | |
|---|---|---|---|
| Cholesterol | 9.76mg | 3% | |
| Sodium | 104.7mg | 4% | |
| Potassium | 268.5mg | 6% | |
| Total Carbs | 8.08g | 3% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 1.1mg | 6% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 75.54 Kcal (316 kJ) | ||
| Calories from fat | 41.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 9% | |
|---|---|---|---|
| Cholesterol | 7.62mg | 3% | |
| Sodium | 81.69mg | 4% | |
| Potassium | 209.5mg | 6% | |
| Total Carbs | 6.31g | 3% | |
| Sugars | 2.65g | 14% | |
| Dietary Fiber | 2.65g | 14% | |
| Protein | 3.27g | 8% | |
| Vitamin C | 10.6mg | 23% | |
| Iron | 0.9mg | 6% | |
| Calcium | 33.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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