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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I've found that basic recipes like this never go out of style. My homegrown onions, peppers and corn make every bite extra-special.Lisa Neubert, South Ogden, Utah Ingredients:
1 pound ground turkey or beef |
1 can (28 ounces) stewed tomatoes |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
2 cups fresh or frozen corn |
1 medium green pepper, chopped |
1 medium onion, chopped |
1 tablespoon worcestershire sauce |
3 cups cooked elbow macaroni |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, soup, corn, green pepper, onion and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Stir in macaroni and heat through. Yield: 6-8 servings.
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