Directions:
- For the Pickled Ginger Tartar Sauce:
- Combine all the ingredients in a small serving bowl and set aside.
- For the Wasabi Guacamole:
- Add all the ingredients to a small serving bowl and mash together until smooth. Set aside.
- For the Tempura Batter/Tuna:
- Whisk all ingredients together in a large bowl, but do not over mix. Keep well chilled in the refrigerator or over an ice bath until ready to use.
- In a deep-fryer or stockpot, heat the oil to 350 to 375 degrees F. Cut the tuna into 2 portions. Dip each piece into the tempura batter, coating all of the sides. Lower into the deep-fryer and cook until the batter is crisp, but not overly browned, approximately 1 minute. Remove from the fryer to a cutting board and cut into 1/4 to 1/2-inch slices. Transfer the tuna to a serving platter and serve with the Pickled Ginger Tartar Sauce and the Wasabi Guacamole.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1875.51 Kcal (7852 kJ) | ||
| Calories from fat | 1094.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.67g | 187% | |
|---|---|---|---|
| Cholesterol | 197.97mg | 66% | |
| Sodium | 1422.65mg | 59% | |
| Potassium | 1189.18mg | 25% | |
| Total Carbs | 169.76g | 57% | |
| Sugars | 23.87g | 95% | |
| Dietary Fiber | 15.09g | 60% | |
| Protein | 32.44g | 65% | |
| Vitamin C | 39.1mg | 65% | |
| Iron | 4.8mg | 26% | |
| Calcium | 255.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 199.63 Kcal (836 kJ) | ||
| Calories from fat | 116.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 187% | |
|---|---|---|---|
| Cholesterol | 21.07mg | 66% | |
| Sodium | 151.43mg | 59% | |
| Potassium | 126.58mg | 25% | |
| Total Carbs | 18.07g | 57% | |
| Sugars | 2.54g | 95% | |
| Dietary Fiber | 1.61g | 60% | |
| Protein | 3.45g | 65% | |
| Vitamin C | 4.2mg | 65% | |
| Iron | 0.5mg | 26% | |
| Calcium | 27.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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