Country-Fried Steak With Gravy Recipe

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Ingredients:

Serving

Directions:

Combine 1-/12 cups flour and 1/4 teaspoons of pepper in small bowl. Sprinkle one side of the meat with the basic seasoning and the other side of the meat with the seasoning salt. Dredge the meat in the flour mixture.
Heat 1/2 cup oil in a large heavy skillet over medium-high heat.
Add 2 or 4 of the steaks (don't overcrowd the pan) to the hot oil and fry until browned (approx. 5 minutes per side). Remove each steak to a paper-towel plate to drain. Repeat with any remaining steaks, adding up to 1/4 cup oil, as needed.
Make the gravy by adding the 2 T. remaining flour to the pan drippings, scraping the bottom with a wooden spoon. Stir in the remaining 1/4 t. pepper and the salt. Reduce the heat to medium, stirring frequently, until the flour is med. brown and the mixture is bubbly. Slowly add the hot water, stirring constantly.
Return the steaks to the skillet and bring to a boil (can use medium-high heat if needed). Reduce the heat to low and place the onion on top of the steaks.
Cover the pan and let simmer for 30 minutes.
Special Seasoning:.
1/2 cup all-purpose flour.
1/8 cup black pepper.
1/8 cup garlic powder.
(Can be stored in an airtight container for approximately 6 months).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.32 Kcal (1467 kJ)
Calories from fat	197.88 Kcal
		% Daily Value*
Total Fat	21.99g	34%
Cholesterol	12.76mg	4%
Sodium	1091.96mg	45%
Potassium	203.69mg	4%
Total Carbs	29.55g	10%
Sugars	0.62g	2%
Dietary Fiber	1.98g	8%
Protein	9.75g	19%
Vitamin C	10.1mg	17%
Iron	1mg	5%
Calcium	32.1mg	3%

Amount Per 100 g
Calories	158.82 Kcal (665 kJ)
Calories from fat	89.71 Kcal
		% Daily Value*
Total Fat	9.97g	34%
Cholesterol	5.78mg	4%
Sodium	495.05mg	45%
Potassium	92.34mg	4%
Total Carbs	13.4g	10%
Sugars	0.28g	2%
Dietary Fiber	0.9g	8%
Protein	4.42g	19%
Vitamin C	4.6mg	17%
Iron	0.4mg	5%
Calcium	14.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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