Meatballs Manhattan Recipe

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Ingredients:

Serving

1 (16 oz) bag frozen meatballs
1 (10 1/2 oz) can cream of mushroom soup
4 oz cream cheese
1/4 cup milk
1/4-1/2 cup hot water
1/4 onion, diced
2 tbsp olive oil
1/4 tsp onion powder
1/4 tsp garlic powder

Directions:

Thaw meatballs and cut in half. Place meatballs in skillet with the onion and olive oil, add onion and garlic powders, and saute until onions are translucent and browning. Add cream cheese in chunks and stir in when softened, coating meatballs. Add milk and stir in the soup. Let simmer for 30 minutes, stirring often, taking care to avoid sticking in middle of pan. Add water 5 minutes before serving to thin out sauce. Best served over mashed potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.01 Kcal (523 kJ)
Calories from fat	105.81 Kcal
		% Daily Value*
Total Fat	11.76g	18%
Cholesterol	20.99mg	7%
Sodium	124.23mg	5%
Potassium	62.75mg	1%
Total Carbs	2.56g	1%
Sugars	1.32g	5%
Dietary Fiber	0.4g	2%
Protein	2.56g	5%
Vitamin C	0.3mg	1%
Iron	0.1mg	1%
Calcium	35.8mg	4%

Amount Per 100 g
Calories	198.27 Kcal (830 kJ)
Calories from fat	167.82 Kcal
		% Daily Value*
Total Fat	18.65g	18%
Cholesterol	33.3mg	7%
Sodium	197.04mg	5%
Potassium	99.53mg	1%
Total Carbs	4.06g	1%
Sugars	2.09g	5%
Dietary Fiber	0.64g	2%
Protein	4.06g	5%
Vitamin C	0.5mg	1%
Iron	0.2mg	1%
Calcium	56.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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