Country French Potato Soup Recipe

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Ingredients:

Serving

4 cups chicken broth
1/2 tsp salt
1/4 tsp pepper
8 medium potatoes, peeled and diced
4 medium onions, diced
1 white leek, sliced
2 tbsp chopped parsley
1/2 cup cream
2 tbsp butter

Directions:

Heat chicken broth.
Add salt, pepper, potatoes, onions and leek.
Cover and simmer until potatoes are tender.
Remove from heat and using a potato masher, mash potatoes leaving them in pieces.
Add parsley, cream and butter.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.2 Kcal (1609 kJ)
Calories from fat	84.64 Kcal
		% Daily Value*
Total Fat	9.4g	14%
Cholesterol	26.46mg	9%
Sodium	1316.91mg	55%
Potassium	1318.38mg	28%
Total Carbs	66.43g	22%
Sugars	15.71g	63%
Dietary Fiber	10.54g	42%
Protein	7.79g	16%
Vitamin C	34.8mg	58%
Vitamin A	2.7mg	89%
Iron	3.2mg	18%
Calcium	167.4mg	17%

Amount Per 100 g
Calories	57.57 Kcal (241 kJ)
Calories from fat	12.68 Kcal
		% Daily Value*
Total Fat	1.41g	14%
Cholesterol	3.96mg	9%
Sodium	197.32mg	55%
Potassium	197.54mg	28%
Total Carbs	9.95g	22%
Sugars	2.35g	63%
Dietary Fiber	1.58g	42%
Protein	1.17g	16%
Vitamin C	5.2mg	58%
Vitamin A	0.4mg	89%
Iron	0.5mg	18%
Calcium	25.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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