Country French Potato Soup |
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Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 4 |
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This is really easy to make and good with a loaf of french bread and a salad for a nice light meal... Ingredients:
4 cups chicken broth |
1/2 teaspoon salt |
1/4 teaspoon pepper |
8 medium potatoes, peeled and diced |
4 medium onions, diced |
1 white leek, sliced |
2 tablespoons chopped parsley |
1/2 cup cream or 1/2 cup half-and-half |
2 tablespoons butter |
Directions:
1. Heat chicken broth.
2. Add salt, pepper, potatoes, onions and leek.
3. Cover and simmer until potatoes are tender.
4. Remove from heat and using a potato masher, mash potatoes leaving them in pieces.
5. Add parsley, cream and butter.
6. Enjoy!
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