Country Dijon Shrimp Saute |
|
 |
Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
|
This sounds good from Meals Made Easy with Grey Poupon Mustard. Ingredients:
1 lb large shrimp, peeled and deveined |
1 garlic clove, crushed |
3 tablespoons butter |
1/4 cup dry white wine |
3 tablespoons country-style dijon mustard or 3 tablespoons dijon mustard |
2 tablespoons fresh parsley, chopped |
kale, garnishment |
Directions:
1. In large skillet, over medium-heat, cook and stir shrimp and garlic in butter 3-5 minutes or until shrimp are pink and done.
2. Remove from heat.
3. Stir in wine and mustard.
4. Return to heat; cook 2-3 minutes more or until heated through.
5. Remove from heat.
6. Stir in parsley.
7. Garnish with kale.
|
|