Country Cornbread Dressing Recipe

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Country Cornbread Dressing
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Ingredients
11
Count
Nutrition
734
Calories
Total time
60
Minutes
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Ingredients:

  • 1/2 lb bulk sausage
  • 1/2 small onion
  • 1 cup flour
  • 1 cup cornmeal
  • 1/2 tsp sage
  • 1 1/4 cups milk
  • 1/4 cup margarine
  • 1 egg
  • 2 medium apples
  • 1/2 cup apple juice

Directions:

  1. Chop the onion and the apples. Melt the margarine. Preheat the oven to 350 degrees.
  2. Cook the sausage and onion in a heavy skillet until the meat is browned and the onion is tender. Drain well.
  3. Combine the flour, corn meal, baking powder and sage in a large bowl. Add the sausage, milk, melted margarine, and egg. Mix well.
  4. Spoon into a greased 2-quart casserole; cover. Bake for 30 minutes.
  5. Remove from oven and stir on apples and apple juice; mix well.
  6. Bake another 15-20 minutes until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 733.52 Kcal (3071 kJ)
Calories from fat 310.96 Kcal
% Daily Value*
Total Fat 34.55g 53%
Cholesterol 90.07mg 30%
Sodium 1396.35mg 58%
Potassium 1010.49mg 21%
Total Carbs 84.15g 28%
Sugars 16.68g 67%
Dietary Fiber 8.38g 34%
Protein 24.03g 48%
Vitamin C 17.8mg 30%
Vitamin A 0.1mg 5%
Iron 5mg 28%
Calcium 404.5mg 40%
Amount Per 100 g
Calories 191.68 Kcal (803 kJ)
Calories from fat 81.26 Kcal
% Daily Value*
Total Fat 9.03g 53%
Cholesterol 23.54mg 30%
Sodium 364.89mg 58%
Potassium 264.06mg 21%
Total Carbs 21.99g 28%
Sugars 4.36g 67%
Dietary Fiber 2.19g 34%
Protein 6.28g 48%
Vitamin C 4.7mg 30%
Iron 1.3mg 28%
Calcium 105.7mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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