Directions:
- Cook squash and onion in 1/2 c boiling water until tender; drain and mash. Combine squash with sour cream, salt, pepper, and basil. Pour into a greased 2 quart casserole.
- Combine breadcrumbs,cheese, butter, and paprika. Sprinkle over squash mixture. Top with bacon.
- Bake at 300 degrees for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.71 Kcal (2649 kJ) | ||
| Calories from fat | 402.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.78g | 69% | |
|---|---|---|---|
| Cholesterol | 145.53mg | 49% | |
| Sodium | 2861.25mg | 119% | |
| Potassium | 780.18mg | 17% | |
| Total Carbs | 20.65g | 7% | |
| Sugars | 7.22g | 29% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 37.88g | 76% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.8mg | 15% | |
| Calcium | 119.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 178.84 Kcal (749 kJ) | ||
| Calories from fat | 113.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 69% | |
|---|---|---|---|
| Cholesterol | 41.13mg | 49% | |
| Sodium | 808.74mg | 119% | |
| Potassium | 220.52mg | 17% | |
| Total Carbs | 5.84g | 7% | |
| Sugars | 2.04g | 29% | |
| Dietary Fiber | 0.18g | 3% | |
| Protein | 10.71g | 76% | |
| Vitamin C | 2.3mg | 13% | |
| Iron | 0.8mg | 15% | |
| Calcium | 33.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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