Directions:
- In a large skillet over medium heat, cook bacon until crisp. Remove bacon; crumble and set aside. Reserve 2 tablespoons of drippings, then drain skillet.
- Add potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes.
- Cover and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes.
- Make six wells in the potato mixture; break one egg into each well.
- Cover and cook on low heat for 8 to 10 minute or until eggs are completely set.
- Sprinkle with cheese and crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.3 Kcal (1617 kJ) | ||
| Calories from fat | 182.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 31% | |
|---|---|---|---|
| Cholesterol | 188.67mg | 63% | |
| Sodium | 727.12mg | 30% | |
| Potassium | 752.85mg | 16% | |
| Total Carbs | 40.09g | 13% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 16.33g | 33% | |
| Vitamin C | 22.7mg | 38% | |
| Iron | 3mg | 17% | |
| Calcium | 104mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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