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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is a breakfast or brunch dish combining potatoes, bacon, eggs and cheese. Ingredients:
6 bacon strips |
6 c. frozen cubed hash brown potatoes |
1/4 c. green pepper, chopped |
1/2 c. onion, chopped |
1 t. salt |
1/4 t. pepper |
6 eggs |
1/2 c. chedder cheese, shredded |
Directions:
1. In a large skillet over medium heat, cook bacon until crisp. Remove bacon; crumble and set aside. Reserve 2 tablespoons of drippings, then drain skillet.
2. Add potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes.
3. Cover and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes.
4. Make six wells in the potato mixture; break one egg into each well.
5. Cover and cook on low heat for 8 to 10 minute or until eggs are completely set.
6. Sprinkle with cheese and crumbled bacon.
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