Directions:
- MELT butter in large skillet on medium heat. Add potatoes, green pepper and onion; cook until potatoes are lightly browned, stirring occasionally.
- ADD eggs, 1 at a time, to potato mixture, spacing eggs evenly over the potatoes; cover with lid. Cook until eggs are set.
- SPRINKLE with cheese. Cover and continue to cook until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.92 Kcal (2047 kJ) | ||
| Calories from fat | 257.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.57g | 44% | |
|---|---|---|---|
| Cholesterol | 228.94mg | 76% | |
| Sodium | 249.38mg | 10% | |
| Potassium | 768.63mg | 16% | |
| Total Carbs | 42.3g | 14% | |
| Sugars | 16.41g | 66% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 15.66g | 31% | |
| Vitamin C | 31.1mg | 52% | |
| Vitamin A | 1.9mg | 65% | |
| Iron | 2.6mg | 15% | |
| Calcium | 293.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 152.07 Kcal (637 kJ) | ||
| Calories from fat | 79.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 44% | |
|---|---|---|---|
| Cholesterol | 71.21mg | 76% | |
| Sodium | 77.57mg | 10% | |
| Potassium | 239.07mg | 16% | |
| Total Carbs | 13.16g | 14% | |
| Sugars | 5.1g | 66% | |
| Dietary Fiber | 1.24g | 16% | |
| Protein | 4.87g | 31% | |
| Vitamin C | 9.7mg | 52% | |
| Vitamin A | 0.6mg | 65% | |
| Iron | 0.8mg | 15% | |
| Calcium | 91.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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