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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This cake is made in a pie plate and is delish. I got this recipe from a remax card that came in the mail. Ingredients:
2 eggs |
1 teaspoon vanilla extract |
1/2 cup oil |
1/2 cup sugar |
1 1/2 cups flour |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1 1/2 cups apples, peeled and sliced |
1/2 cup pecans, chopped |
1/2 cup brown sugar, packed |
4 tablespoons butter or 4 tablespoons margarine |
1/4 cup milk |
1/2 teaspoon vanilla extract |
pecan halves |
Directions:
1. Beayt together eggs, vanilla and oil until well combined. Stir in half of the following; sugar, flour, salt and baking soda. Mix remaining half with the apples and chopped nuts. Combine the 2 mixtures by hand until well mixed.
2. Grease a 9 pie plate and spread mixture into pan. Bake at 350 degrees for 30-35 minutes.
3. Topping: Combine brown sugar, butter and milk in a saucepan; bring to a boil over medium heat. Remove from heat and stir in vanilla. Drizzle topping over cake and garnish with pecan halves.
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