Directions:
- Do not preheat the oven. Grease 10 inch tube pan and line bottom with wax paper or parchment paper.
- Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, beat the butter, shortening, and sugar on low speed for 10 minutes. Add the eggs one at a time, blending well after each addition. Alternately add the flour mixture and milk, mixing well. Add the vanilla and lemon extracts.
- Pour batter into the prepared pan. Set the oven temperature to 350 degrees F (175 degrees C. Bake for 1 hour and 20 minutes, or until a toothpick inserted into the middle of cake comes out clean. Allow cake to cool in the pan for 1 hour. Remove to a cake rack and cool for at least 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5576.08 Kcal (23346 kJ) | ||
| Calories from fat | 2809.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 312.12g | 480% | |
|---|---|---|---|
| Cholesterol | 1311.35mg | 437% | |
| Sodium | 1045.1mg | 44% | |
| Potassium | 1533.02mg | 33% | |
| Total Carbs | 625.06g | 208% | |
| Sugars | 326.79g | 1307% | |
| Dietary Fiber | 11.33g | 45% | |
| Protein | 75.72g | 151% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 8.5mg | 47% | |
| Calcium | 699.3mg | 70% | |
| Amount Per 100 g | |||
| Calories | 370.68 Kcal (1552 kJ) | ||
| Calories from fat | 186.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 480% | |
|---|---|---|---|
| Cholesterol | 87.17mg | 437% | |
| Sodium | 69.48mg | 44% | |
| Potassium | 101.91mg | 33% | |
| Total Carbs | 41.55g | 208% | |
| Sugars | 21.72g | 1307% | |
| Dietary Fiber | 0.75g | 45% | |
| Protein | 5.03g | 151% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.6mg | 47% | |
| Calcium | 46.5mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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