Country Apple Prune Cake Recipe

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Ingredients:

Serving

2 cups sugar
1-1/2 cups canola oil
3 eggs
2 cups shredded peeled apples
3 cups king arthur unbleached all-purpose flour
2 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
1/2 tsp ground cloves
2 cups pitted dried plums, chopped
1 package (12 oz) dried pitted plums, chopped
1 cup chopped nuts
confectioners' sugar

Directions:

In a large bowl, beat sugar, oil and eggs for 2 minutes at medium speed; blend in apples. Combine dry ingredients; gradually beat into egg mixture. Stir in plums and nuts. Spoon into a greased and floured 10-in. tube pan.
Bake at 325° for 1 hour and 20 minutes or until a toothpick inserted near the center comes out clean. Cool in pan 15 minutes; invert onto wire rack to cool.
Just before serving, dust cake with confectioners' sugar. Yield: 12-14 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	936.4 Kcal (3921 kJ)
Calories from fat	324.02 Kcal
		% Daily Value*
Total Fat	36g	55%
Cholesterol	40.92mg	14%
Sodium	420.65mg	18%
Potassium	335.58mg	7%
Total Carbs	140.66g	47%
Sugars	34.06g	136%
Dietary Fiber	3.18g	13%
Protein	11.63g	23%
Vitamin C	1.5mg	2%
Iron	1.2mg	7%
Calcium	25.2mg	3%

Amount Per 100 g
Calories	311.48 Kcal (1304 kJ)
Calories from fat	107.78 Kcal
		% Daily Value*
Total Fat	11.98g	55%
Cholesterol	13.61mg	14%
Sodium	139.92mg	18%
Potassium	111.63mg	7%
Total Carbs	46.79g	47%
Sugars	11.33g	136%
Dietary Fiber	1.06g	13%
Protein	3.87g	23%
Vitamin C	0.5mg	2%
Iron	0.4mg	7%
Calcium	8.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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