Directions:
- Cut off any gross excess fat from the pork, and cut them to EVEN thickness.
- You'll ruin everything if you cook the meat unevenly.
- You may compensate by scoring the meat.
- In a large baking pan, soak the ribs with cider vinegar, after which sprinkle them with garlic salt and finely ground black pepper.
- (Don't use pepper mills, or other peppers.) It doesn't seem to matter how long the ribs soak, or how much vinegar is on them.
- Just make sure it hits all sides, you don't have to puncture them.
- This sweetens the meat.
- The key to the fire is the hickory chips.
- Keep feeding these amazing little fellows to the charcoal.
- The flavor comes out of these chips and you cannot do without them.
- Make sure the fat and chips don't light up your whole dinner and ruin it.
- Cooking: A moderate hot fire a couple of inches or more from the meat, and a grill of reasonable cleanness.
- As the meat cooks turn it often, do not let it burn, do not baste it with anything.
- Don't cover the grill and don't stray too far - fire is always hiding in the wings.
- Here is the catch - the trick - the hard part, is the timing.
- You may ruin some meals before you hit it, but the time to take them off the grill is one minute after trichina danger is past.
- As soon as the meat turns brown it's time to eat.
- You can use the small strips you cut off to judge just when things are perfect.
- Special Purpose Sauce: (don't eat it cold, it's awful) 1 bottle Open Pit, One bottle A-1 Sauce, 1/4 C of molasses.
- Start re-heating the sauce until slow boil, dump in the cold pork from the fridge. alt. without sauce wrap the meat in foil and heat at 325 oven for 15-20 minutes.
- Sauce can be stored and re-used, but remember it will have pork fat in it now.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.83 Kcal (2411 kJ) | ||
| Calories from fat | 184.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.51g | 32% | |
|---|---|---|---|
| Cholesterol | 251.69mg | 84% | |
| Sodium | 1147.73mg | 48% | |
| Potassium | 1569.56mg | 33% | |
| Total Carbs | 22.52g | 8% | |
| Sugars | 18.67g | 75% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 71.84g | 144% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 4.9mg | 27% | |
| Calcium | 135.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 129.12 Kcal (541 kJ) | ||
| Calories from fat | 41.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 32% | |
|---|---|---|---|
| Cholesterol | 56.44mg | 84% | |
| Sodium | 257.36mg | 48% | |
| Potassium | 351.95mg | 33% | |
| Total Carbs | 5.05g | 8% | |
| Sugars | 4.19g | 75% | |
| Dietary Fiber | 0.23g | 4% | |
| Protein | 16.11g | 144% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.1mg | 27% | |
| Calcium | 30.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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