Cottage Potatoes (Paula Deen) Recipe

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Cottage Potatoes (Paula Deen)
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Ingredients:

  • 1/4 cup (1/2 stick) butter
  • salt and pepper

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Scrub the potatoes, slice them, and put in a pot with water to cover. Boil the potatoes until tender, then drain and mash them with 2 tablespoons of the butter. Add the cottage cheese, onion, and salt and pepper to taste. Stir the mixture gently, and then put in a greased casserole. Dot with the remaining 2 tablespoons of butter and sprinkle with paprika. Bake, uncovered, for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.59 Kcal (450 kJ)
Calories from fat 70.39 Kcal
% Daily Value*
Total Fat 7.82g 12%
Cholesterol 24.11mg 8%
Sodium 192.43mg 8%
Potassium 76.37mg 2%
Total Carbs 2.81g 1%
Sugars 2.13g 9%
Dietary Fiber 0.28g 1%
Protein 5.98g 12%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 146.75 Kcal (614 kJ)
Calories from fat 96.01 Kcal
% Daily Value*
Total Fat 10.67g 12%
Cholesterol 32.89mg 8%
Sodium 262.47mg 8%
Potassium 104.17mg 2%
Total Carbs 3.84g 1%
Sugars 2.9g 9%
Dietary Fiber 0.38g 1%
Protein 8.16g 12%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Calcium 66.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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