Cottage Potatoes (Paula Deen) |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
3 large idaho potatoes |
1/4 cup (1/2 stick) butter |
1 cup cottage cheese |
1/2 onion, diced |
salt and pepper |
paprika |
Directions:
1. Preheat the oven to 350 degrees F.
2. Scrub the potatoes, slice them, and put in a pot with water to cover. Boil the potatoes until tender, then drain and mash them with 2 tablespoons of the butter. Add the cottage cheese, onion, and salt and pepper to taste. Stir the mixture gently, and then put in a greased casserole. Dot with the remaining 2 tablespoons of butter and sprinkle with paprika. Bake, uncovered, for 30 minutes.
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