Directions:
- Mix the vermicelli, cottage cheese, egg yolks, chives, onions, flour, salt and pepper.
- Whisk the egg whites until stiff, tehn fold lightly into cottage cheese mixture.
- Drop spoonfuls into hot oil and brown on both sides.
- Drain well on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.14 Kcal (1106 kJ) | ||
| Calories from fat | 42.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 7% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 758.43mg | 32% | |
| Potassium | 292.58mg | 6% | |
| Total Carbs | 33.9g | 11% | |
| Sugars | 9.39g | 38% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 19.48g | 39% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 161.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 135.91 Kcal (569 kJ) | ||
| Calories from fat | 22.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 7% | |
|---|---|---|---|
| Cholesterol | 63.16mg | 41% | |
| Sodium | 390.24mg | 32% | |
| Potassium | 150.54mg | 6% | |
| Total Carbs | 17.44g | 11% | |
| Sugars | 4.83g | 38% | |
| Dietary Fiber | 1.02g | 8% | |
| Protein | 10.02g | 39% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.9mg | 10% | |
| Calcium | 83.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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