Cottage Cheese With Vermicelli Fritters |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Great for breakfast or lunch or as a crunchy side dish at supper. Ingredients:
3/4 cup cooked vermicelli |
2 cups fat-free cottage cheese |
3 eggs, separated |
3 tablespoons chopped fresh chives |
1 bunch green onion, thinly sliced |
3 tablespoons flour |
1/4 teaspoon salt |
1/8 teaspoon pepper |
oil (for frying) |
Directions:
1. Mix the vermicelli, cottage cheese, egg yolks, chives, onions, flour, salt and pepper.
2. Whisk the egg whites until stiff, tehn fold lightly into cottage cheese mixture.
3. Drop spoonfuls into hot oil and brown on both sides.
4. Drain well on paper towels.
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