Cottage Cheese Roast (Vegetarian Meatloaf) Recipe

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Cottage Cheese Roast (Vegetarian Meatloaf)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a loaf pan.
  3. In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts, cereal and onion.
  4. Spoon into prepared pan.
  5. Bake for 60 to 70 minutes.
  6. Let the 'roast' rest for 5 to 10 minutes; turn out onto serving platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.53 Kcal (953 kJ)
Calories from fat 165.35 Kcal
% Daily Value*
Total Fat 18.37g 28%
Cholesterol 82.44mg 27%
Sodium 329.83mg 14%
Potassium 153.16mg 3%
Total Carbs 10.2g 3%
Sugars 1.01g 4%
Dietary Fiber 1.5g 6%
Protein 7.8g 16%
Vitamin C 0.8mg 1%
Iron 1.1mg 6%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 362.52 Kcal (1518 kJ)
Calories from fat 263.46 Kcal
% Daily Value*
Total Fat 29.27g 28%
Cholesterol 131.35mg 27%
Sodium 525.52mg 14%
Potassium 244.04mg 3%
Total Carbs 16.26g 3%
Sugars 1.62g 4%
Dietary Fiber 2.4g 6%
Protein 12.42g 16%
Vitamin C 1.2mg 1%
Iron 1.7mg 6%
Calcium 53.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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