Cottage Cheese Potato Salad Recipe

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Cottage Cheese Potato Salad
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Ingredients
12
Count
Nutrition
463
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Cook potatoes in their jacket until just tender.
  2. Cool until it can be handled then peel and dice into a bowl.
  3. Stir oil, vinegar and salt together and pour over hot potato tossing lightly.
  4. Cool completely then add celery, green pepper, pimento, olives and onion.
  5. Stir mayonnaise and cottage cheese together then add to salad and toss lightly.
  6. Chill then serve on lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.06 Kcal (1939 kJ)
Calories from fat 248.29 Kcal
% Daily Value*
Total Fat 27.59g 42%
Cholesterol 17.76mg 6%
Sodium 1158.21mg 48%
Potassium 1193.89mg 25%
Total Carbs 36.88g 12%
Sugars 8.88g 36%
Dietary Fiber 8.17g 33%
Protein 14.12g 28%
Vitamin C 24.8mg 41%
Vitamin A 1.3mg 43%
Iron 4.9mg 27%
Calcium 225.9mg 23%
Amount Per 100 g
Calories 77.42 Kcal (324 kJ)
Calories from fat 41.51 Kcal
% Daily Value*
Total Fat 4.61g 42%
Cholesterol 2.97mg 6%
Sodium 193.65mg 48%
Potassium 199.61mg 25%
Total Carbs 6.17g 12%
Sugars 1.48g 36%
Dietary Fiber 1.37g 33%
Protein 2.36g 28%
Vitamin C 4.1mg 41%
Vitamin A 0.2mg 43%
Iron 0.8mg 27%
Calcium 37.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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